|Pure Wasabi on a Bread Stick||| Print ||
Personally we would never go back to using garlic butter now that we’ve used wasabi butter in a bread stick. We use about one third pure wasabi paste to two thirds butter. You can vary this according to your taste. Warm the butter so it mixes easily with the wasabi. Half cut the bread stick and jam plenty of wasabi butter into each cut. Heat in the oven or microwave and serve as the melted wasabi butter is dribbling off your fingers and down your chin. It is heavenly! Forget a main course, just fill up on wasabi bread. Great with soup.
Again remember that the pungency of the wasabi will be dampened by the butter so don’t be afraid to use plenty.